Assortment list

We are pleased to make you a quote to the listed products in the assortment list.

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Download the assortment list

Overview by purpose

The DeliBest standard assortment covers over 170 products in 15 various types of meat, also listed with additional benefits and by purpose.

Download overview by purpose

Intolerances in feeding dogs and cats are increasing. We offer a wide range of protein sources. For animals which suffer at intolerances or allergies we have a solution.

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Variety Pure complete feed, chews, snacks, sticks, training and reward cubes or strips, we offer the following types of meat:

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Beef, buffalo, veal, pork, chicken, lamb, deer, vension, ostrich, camel, kangaroo, horse, fish and rabbit.

Delipet offers the entire range under the brand name DeliBest in various sales channels. All products are also available in private label for our customers. We offer a full service, from product selection through the packaging design, packaging printing and labeling, to the layout at the point of sale. Our infrastructure with multi-head weighing systems, horizontal and vertical packaging equipment has sufficient capacity for large orders.
We will pack in up to 8-fold printed continuous films, made-in bag with zip or slider closure or stand-up pouches in all sizes and variants. A modern thermoforming packaging plant (sticks, ham bone and meat rolls) offers opportunities for other needs different deployment. A protective gas atmosphere also offers all-round security to the customer.

Private Label Agreement as PDF can be downloaded  here. 

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Bag package example based on DeliBest Private Label

Stehbeutel example based on DeliBest Private Label

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Minigrip bag package example based on DeliBest Private Label

Can package example based on DeliBest Private Label

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Discreet packaging option without label

 

 

 
Our organization is based on a flat hierarchy for efficient, rapid and prompt decisions.

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Quality assurance accompanied us from supplying over manufacturing to customers (see QS). We are certified to

  • ISO 9001 manufacturing process
  • ISO 14000 Environmental
  • ISO 22 000, Global Standard for Food Industry, meets the requirements of
  • ISO 22002 -1 IFS International Food Standard and BRC (British Retail Consortium)
  • HACCP Hazard Analyses of Critical Control Points
  • GHP Good Manufacturing

 

With our defined product quality, we fully want to meet the customer requirements. The healthy nutrition of animals is our greatest concern. With our own friendly manufacturing processes without the addition of chemical auxiliary substances as well as compliance with a strict hygiene concept, we ensure safe products and thereby protect the environment. With inclusion of dog experts and veterinarians, we are constantly developing new products.

 

1. Raw material procurement
Raw materials we select from quality companies who comply with the relevant statutory provisions specified in terms of residues, drugs, myotoxine and hormones.
With a continuous traceability system we can assign the batch of devices at any time.

2. manufacturing processes
Our processes we master thanks to clear guidelines, records and regular inspections.

3. Nutritional Analysis
The nutritional value we provide to compliance with clearly defined requirements corresponding to residual moisture, protein content, fat and ash.

4. Hygiene profile
The product hygiene we check periodic by laboratory tests in content of Enterobacteriaceae, total bacterial number and Salmonella

5. Entire production and storage rooms
The entire production process to the finished warehouse is controlled by electronic control with clean and conditioned air. Together with the cooled finished warehouse we are active preventing undesirable microorganisms and insects.

Our company is under the control of the Swiss veterinary authorities.

Our packaging is traceable by batch code to our raw material suppliers.

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Our ISO Certificate 22002-1 for download

Our ISO Certificate 22000 for download

nachhaltigkeit "Our actions are guided by a holistic, social, ecological and economic aspects of sustainable"

Our sustainability aims leads us to innovative solutions, corresponding experiences of success and provide a large ROE (Return of Engagement). The raw materials with that we produce our products, we are looking to pruchase from companys, which set the value to a natural and ecologically oriented manufacturing. Our specialties are made of meat. Meat and meat parts offers the dogs and cats a welfare and sustainable feeding.

At the company level, we achieving the following results, among other things, resulted in a lower environmental impact and reduced use of resources:

  1.     Heat recovery chillers, reduction of energy for hot water and heating the building.
  2.     Exhaust optimization for reduced fuel consumption
  3.     Investment in environmentally friendly air cleaning system, thereby waiving water use
  4.     Thereby avoiding the use of chemicals for the filter cleaning
  5.     Cargo Vehicles Technology EUR 06, over 20% reduction in fuel consumption
  6.     External Logistics: No empty run trips
  7.     Reusable containers in the internal logistics
  8.     Packaging technology without paper and label use
  9.     Instruction / training and raising employee awareness about reducing the use of auxiliary materials and energy, as well as active saving behavior
  10.     Paperless communication (customer orders, delivery notes, invoices)
  11.     Paperless Customs Clearance via e-dec

We also purchase environmentally and friendly electricity from european hydropower. Our ecological behavior allowed us to renounce the energy source fuel oil since 2014.

Zertificate (PDF) for Download

 

Vision

"Social, environmental and economic actions we depend on our customers and according to current, well known integrated sustainability aspects"
We present ourselves as an innovative and trend setting manufacturer of swiss quality products for the pet market.

Mission

customer orientation

Our organizations are based on customer needs. We meet present and future needs from our customers requirements and strive to exceed their expectations.

leadership

Our Leaders establish unity of purpose and direction of the organization. The internal environment is created and maintained in which people can become fully committed to achieving the goals of the organization.

Involvement of employees

In all levels our employees are the essence of the organization, their full involvement enables us to use their skills for the benefit of the organization.

Process Oriented Approach

We achieve the desired results, by heading and deflecting activities and related resources as processes.

System orientated Management approach

Recognizing, understanding, managing and controlling from interrelated processes as a system contributes to the effectiveness and efficiency of the organization in achieving its aims.

Continuous improvement CIP

The continual improvement of the overall performance of the organization constitutes a permanent aim for the organization.

Factual approach to decision making

Effective decisions are based on the analysis of data and information.

Supplier relationships for mutual benefit

Our organization and our suppliers are in interdependent relationships for mutual benefit and increase the ability to create value on both sides.

We achieve this by
  • Perception and meet customer needs and the market orientation
  • inspiring consumers with our products
  • The mastery of processes in manufacturing and in the administration
  • competent staff
  • a professional hygiene concept
  • the procurement of raw materials and commercial products from competent, reliable sellers

 

Our market focus is directed on:
  • Supplying the competent retailers and wholesalers
  • sales in Switzerland and neighboring countries
  • no competition with our customers
  • Specializing in products that oriented to the customers and meet our strengths

Our material suppliers are important partners, we meet the agreed purchase obligation and thus contribute to supply the food residues of an economic recovery.
The safety and health of our employees is important to us, we promote occupational safety through
preventive measures and comply with legislation applicable.


Protecting the environment is a constant aim, we are helping through
  • reduced odors
  • recycling of food waste
  • the efficient use of resources such as water, energy, packaging containers and other events

©Copyright by Delipet AG

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Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio dignissim qui blandit praesent luptatum zzril delenit augue duis dolore te feugait nulla facilisi.

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Meat snacks from Swiss meat: Criteria for selection of Swiss meat

 

A lot of good things is said about Swiss meat. But is it true that our local products are more sustainable? Blick.ch has looked at the Swiss animal husbandry and Swiss meat production and put together the most important facts for you.

 

1. Strict animal protection law

Switzerland has one of the most stringent animal protection laws in the world. This guarantees that the animals are suitably fed and kept animal-friendly.

2. Complete documentation

Thanks to strict controls and a complete documentation, Swiss meat can be traced from the supermarket to the farms.

3. Species equitably food 

Swiss farm animals receive strictly controlled, species- and environmentally fair food. Ruminants in particular receive roughage, also grass and hay, and comparatively some power feed. The animal feed is free from genetically modified organisms. Hormones and antibiotics are also strictly prohibited.

4. A few imports of food

Swiss agriculture produces 86% of the animal feed itself. Imports, mainly soya - 93% of it comes form certified sustainable production.

5. Voluntary measures

Many Swiss farms are participating in the voluntary programs "Particularly animal-friendly stables (BTS)" and "Regular outdoor going (RAUS)". These programs provide for various measures to promote animal welfare.

6. Sustainable land using

Only 1/3 of the agricultural area in Switzerland is suitable for the cultivation of cereals, vegetables and fruits. The rest are meadows and pastures, which provide the best food for our farm animals. At the same time, our cows, goats and sheeps ensuring an intact landscape, especially in mountain regions.

7. Low consumption of fresh water

Agriculture consumes around 70% of the fresh water world-wide - in Switzerland it is only 2%. Thanks to large rainfall, we can largely dispense with artificial irrigation of pastures. Switzerland is also called the water castle of Europe!

These and many other reasons actually ensure that Swiss meat is more sustainable. It is good to pay attention to the origin during shopping and maybe even pay more - but to enjoy with a clear conscience. With the knowledge of having a good piece of indigenous quality.

 
© Copyright by Delipet All rights reserved
Delipet AG Bärenmattenstrasse 15
CH-4434 Hölstein Tel +41 61 956 90 60
Fax +41 61 956 90 61 info@delipet.com

iso 22000iso ts 22002

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